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Butter Chicken Masala

¥ 1,350

Boneless pieces of chicken cooked in the gravy of tomato, onion and butter.

Saag Chicken

¥ 1,310

Boneless pieces of chicken cooked in the gravy of spinach.

Mutton Roganjosh

¥ 1,360

A fine delicacy from Kashmir, mutton cooked in the gravy of chilies.

Navarathna Kurma

¥ 1,260

Combination of nine vegetables and dry fruits cooked in rich gravy.

Palak Paneer

¥ 1,220

Cubes of Indian cottage cheese cooked in the gravy of Spinach.

Channa Masala

¥ 1,220

A white chickpeas curry.

Dal Makhani

¥ 1,200

A very special Indian delicacy made with black lentils flavored with ginger & garlic.

Dal Tadka

¥ 1,200

Yellow dal with cummin seasoning.