Menu

Vegetable Masala

¥ 1,260

Mix vegetable cooked in thick gravy.

Kathrikai Kara Kozhambu

¥ 1,240

A delicacy of Tamilnadu state, eggplant cooked in the gravy of tamarind.

Keerai Kootu

¥ 1,200

A blend of spinach and vegetables curry.

Bendekai Gojju

¥ 1,240

Ladies finger cooked in a gravy of tomato & ginger.

Mysore Mutton Keema Curry

¥ 1,380

Minced lamb cooked in the gravy of chilies and onions.

Kozhi Vartha Curry

¥ 1,320

A delicacy of Tamilnadu, boneless chicken pieces cooked in rich gravy.

Chicken Chettinad

¥ 1,350

Tender pieces of chicken cooked in the gravy of Chettinad spices.

Scallops Curry (Hotate)

¥ 1,400

Scallops curry cooked with onions and tomato.

Cochin Chameen Curry

¥ 1,470

Cochin style Prawn curry cooked in the gravy of onions, ginger and garlic.

Kerala Style Fish Curry

¥ 1,350

Tamarind base fish curry in South Indian style.