Mix vegetable cooked in thick gravy.
A delicacy of Tamilnadu state, eggplant cooked in the gravy of tamarind.
A blend of spinach and vegetables curry.
Ladies finger cooked in a gravy of tomato & ginger.
Minced lamb cooked in the gravy of chilies and onions.
A delicacy of Tamilnadu, boneless chicken pieces cooked in rich gravy.
Tender pieces of chicken cooked in the gravy of Chettinad spices.
Scallops curry cooked with onions and tomato.
Cochin style Prawn curry cooked in the gravy of onions, ginger and garlic.
Tamarind base fish curry in South Indian style.