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Vegetable Masala

¥ 1,300

Mix vegetable cooked in thick gravy.

Kathrikai Kara Kozhambu

¥ 1,310

A delicacy of Tamilnadu state, eggplant cooked in the gravy of tamarind.

Keerai Kootu

¥ 1,250

A blend of spinach and vegetables curry.

Bendekai Gojju

¥ 1,300

Ladies finger cooked in a gravy of tomato & ginger.

Mysore Mutton Keema Curry

¥ 1,420

Minced lamb cooked in the gravy of chilies and onions.

Kozhi Vartha Curry

¥ 1,350

A delicacy of Tamilnadu, boneless chicken pieces cooked in rich gravy.

Chicken Chettinad

¥ 1,400

Tender pieces of chicken cooked in the gravy of Chettinad spices.

Scallops Curry (Hotate)

¥ 1,450

Scallops curry cooked with onions and tomato.

Cochin Chameen Curry

¥ 1,490

Cochin style Prawn curry cooked in the gravy of onions, ginger and garlic.

Kerala Style Fish Curry

¥ 1,400

Tamarind base fish curry in South Indian style.

Muttai Kurma (Egg Curry)

¥ 1,300

Coconut & Egg flavoured homemade South Indian curry.