At “Dakshin Restaurant” in the heart of Tokyo, you can have a homely experience of South Indian Culture, Ambience and Cuisine. A Dakshin is a place for its authentic presentation of finest creations of Tamilnadu, Kerala, Andhra, Telangana and Karnataka states of Southern India.
Tamil Nadu is one of the important states of South India. Besides its rich cultural past, it reminds us to offer our Guests the unique taste of delicious dishes like Chicken Chettinad, Pondicherry Meen Varuval, Idli, Dosa, Rasam, Sambhar and Vada etc.
Kerala is another significant state of South India. Dakshin offers the staple food of localities like Chameen Curry, etc.
Andhra Pradesh & Telangana is yet another mentionable state of South India. The food prepared here is quite spicy and hot in nature. In Dakshin, we have Vaenchina Mamsam & Biriyani from these states.
Karnataka Cuisine is quite varied with each region of the state having its own unique flavour’s typical Karnataka meal is pure vegetarian cooked in sesame and groundnut oil. Dakshin offers our Guests the unique Bisibelebath.
Dakshin restaurant etches the customs of South India in tradition, Cuisine and Service. Here it is an opportunity for us to show our Guests a complete experience of South Indian Cuisine and Culture which is created by our Master Chefs of Southern India and Service Staffs who is in traditional attire.
Dakshin also offers a wide variety of delicious North Indian Dishes like Butter Chicken Masala, Mutton Roganjosh, Dal Makhani and etc.
In lunch we are offering “Meals” with wide varieties of South Indian authentic dishes by covering all the five states “Curries de Dujour” in one plate and in one place to dine.
In dinner the meals served on the Banana leaves for our Guests to feel the complete South Indian experience.